…made with a wooden spoon

Momma Finn’s Flapjack has been around for a long time (just like Momma Finn) and enjoyed by many people.  But when a small business in Edinburgh began to serve Momma Finn’s Flapjack to guests from around the world and received numerous compliments and requests for the recipe it became obvious that this secret could no longer remain in Scotland.

We don’t know if it’s the traditional methods, natural ingredients or just the sheer pleasure that Momma Finn gets from baking something so comforting and delicious that makes this flapjack taste like no other.   But whether you choose to eat Momma Finn’s Traditional Flapjack or opt for one of her seasonal  limited editions we know that you will feel at home wherever you are in the world when you eat it.